Okay, I have an announcement to make.
After over 3 years of being vegan, I’ve become more flexible in my dining when I am eating out or at other people’s homes.
Actually, this happened about 3-4 months ago, but as you all can see I haven’t blogged much lately.
Why? Well, mostly because I’m tired of not eating when I’m hungry but there’s no vegan food around. And I’m tired of going over to people’s homes and causing a big ruckus because they don’t know what to do with me. (Sadly, TJ and I have no vegan friends)
Being more flexible when not eating at home is definitely not a perfect solution. After eating and cooking amazing vegan food, eating something slathered in cheese because it is the only vegetarian option on a menu doesn’t taste so good or feel so good in my stomach. Don’t get me wrong -- I can certainly appreciate good cheese. I just hate it when everything vegetarian is covered in cheese -- because you can’t appreciate the taste of the vegetables and grains, everything just tastes the same (like cheese!). Also, I end up feeling incredibly heavy and lethargic afterwards.
But, as many of you know I travel a lot, and I end up eating out with lots of different people. I can confidently report that my food choices have become much easier since I’ve become more flexible when I’m out. I do like that part!
Call me a part-time vegan, call me a vegetarian who prefers to eat vegan, call me a plain ol’ vegetarian, heck, you can call me Al!